Tortilla Crusted Chicken With Tequila Sauce - cooking recipe

Ingredients

3 None day-old corn tortillas, torn
1/2 cup flour
1/2 tsp cayenne pepper
1/2 tsp garlic powder
2 lbs chicken wings
2 None eggs, lightly beaten
None None FOR THE TEQUILA SAUCE
1 can (14 oz) crushed tomatoes
1 cup pineapple juice
1/4 cup tequila
1 tbsp lemon juice
2 tsp white wine vinegar
1 clove garlic, crushed
None None Tabasco sauce, to taste

Preparation

Line a large baking pan with parchment paper. Using a food processor, process tortillas until fine crumbs form. Combine tortilla crumbs, flour, cayenne pepper and garlic powder in a large shallow bowl. Season to taste.
Dip chicken in egg, then coat in crumb mixture. Place on prepared pan. Cover; refrigerate 1 hour.
Preheat the oven to 400\u00b0F. Spray chicken with no stick cooking spray.
Bake 25-30 mins, turning once, until crisp and golden.
Meanwhile, for the tequila sauce, combine all ingredients in a medium saucepan on medium heat. Stir until simmering. Cook 10-15 mins, stirring, until reduced by half. Serve chicken with sauce for dipping.