Prick bottom and sides of prepared pie crust with fork.
Bake at 400\u00b0 for 8 minutes.
Remove from oven and reduce heat to 350\u00b0. Sprinkle half of sausage over partially baked crust.
Combine remaining ingredients (except sausage) and pour into pie shell. Sprinkle with remaining sausage.
Bake 45 to 50 minutes or until set.
Allow to cool 10 minutes before serving.
Serves 6.
Brown sausage in large skillet.
In a large mixing bowl, combine remaining ingredients. Then mix in sausage and pour into baking dish.
Bake for 40 minutes at 350 degrees.
Crumble sausage in skillet and saute until brown.
Add onions, celery, bell pepper and saute lightly.
Add salt and pepper and water; bring to a boil.
Add rice; stir in well.
Cover and remove from heat.
Let set for 5 minutes fluff with fork and serve.
Stovetop:.
Crumble sausage into frying pan.
Add
Preheat oven to 375\u00b0. Brown sausage and onion in skillet, then drain. Combine sausage, corn, Ro-Tel, cream of mushroom soup, Velveeta cheese, sliced mushrooms and rice. Pour in 9 x 13-inch baking dish. Bake in oven for 30 minutes. Remove dish and sprinkle top with shredded Cheddar cheese. Place back in oven for 10 to 15 minutes, until cheese melts.
llow the juices to trickle down over the vegetables.
Saute
Add cheeses, pancetta and cooked sausage to the breads. Mix together
Place 1/2 of potatoes in greased casserole dish.
Add 1/2 of flour, pepper and salt over potatoes, then add 1/2 sausage and 1/2 of cheese.
Repeat with remaining ingredients.
still hot).
Brown sausage in dutch oven.
Add
o 445\u00b0.
Cook sausage until almost brown.
Add
Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.
Add milk required to give thick gravy; simmer to merge flavor.
Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.
side.
Fry bacon (or sausage) over medium heat in a
Fry sausage; crumble and drain on paper
rill the dough oil side down over direct medium/ high heat
Crumble sausage in a large soup pot
Cook sausage and onion in 10-inch
hunks. I large skillet, brown sausage over medium-high heat, in
chard's Beef and Pork Sausage into medium-thin slices.<
owl and mix in the sausage meat, nutmeg and breadcrumbs. Season
arge cold skillet, arrange the sausage slices in 1 layer. Set