Breakfast Sausage Gravy - cooking recipe

Ingredients

1 lb sausage (particularly Bob Evans)
3 tablespoons flour
1 pint milk (as required)
to taste sour cream (optional)

Preparation

Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.
Add milk required to give thick gravy; simmer to merge flavor.
Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.