Sausage-Potato Casserole - cooking recipe

Ingredients
    1 lb. bulk sausage, browned and drained (you can also use smoked sausage links)
    1/4 c. flour
    1/2 tsp. salt (cut down if sausage is seasoned)
    1/2 tsp. pepper
    1/2 tsp. onion salt
    4 c. sliced potatoes
    1 c. Velveeta
    1 1/2 c. milk
Preparation
    Place 1/2 of potatoes in greased casserole dish.
    Add 1/2 of flour, pepper and salt over potatoes, then add 1/2 sausage and 1/2 of cheese.
    Repeat with remaining ingredients.

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