Down Home Sausage And Rice - cooking recipe

Ingredients

1/2 lb. sausage
1/3 c. green onions, chopped
1/3 c. celery, chopped
1/4 c. bell pepper, chopped
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. water
1 1/2 c. Minute rice

Preparation

Crumble sausage in skillet and saute until brown.
Add onions, celery, bell pepper and saute lightly.
Add salt and pepper and water; bring to a boil.
Add rice; stir in well.
Cover and remove from heat.
Let set for 5 minutes fluff with fork and serve.