1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
3) Fill your cup two thirds full with the coffee and top it off with your heated froth.
Add 1/2 cup coconut milk, oyster mushrooms, red bell pepper
Add milk and tea bags to a
ith 1/3 sweetened condensed milk. Set aside.
In a
emaining cooking liquid. Mash potatoes without milk or butter.
In a
Beat first 4 ingredients and stir until well mixed.
Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.
Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.
Let stand until the doughnuts are softened.
Bake in pans (9 x 13 x 2-inch) set in hot water in a 350\u00b0 oven until the doughnut (yeast type) pudding is firm.
Serve a Nutmeg Sauce over the pudding which is served warm.
Sauce recipe is found elsewhere.
Combine pancake mix, sugar, vanilla and milk, stirring until blended.
Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
Fry until brown and drain on paper towels.
Roll warm doughnut balls in mixture of sugar and cinnamon.
For large amounts, mix and fry consecutive batches.
DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
arge bowl, combine the flour, milk powder, sugar, baking powder, salt
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
il is heating, prepare the doughnut recipe. Do not leave the heating
op, and add the warm milk. Leave a minute or two
Mix dry ingredients.
Beat eggs with milk; add to dry ingredients.
Add currants.
Roll out 1/4-inch thick dough (add more milk if too dry).
Fry on electric grill at 325\u00b0 (stove-top grill 400\u00b0); turn once.
For cutting out, a doughnut cutter without the center works well.
Do not burn!
Mix dry ingredients together except baking soda.
Combine sugar, eggs, shortening and molasses.
Beat the dry and wet ingredients together with sour milk.
Refrigerate 2 hours.
Roll out and cut with doughnut cutter.
Bake 10 minutes at 350\u00b0 on cookie sheet.
Frost when cool.
Makes 6 dozen.
In large saucepan, heat 2 to 3 inches of oil to 375\u00b0.
In large bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
Stir in milk, oil, vanilla and egg with fork just until dry ingredients are moistened.
Drop by teaspoons into hot oil 5 or 6 at a time.
Fry doughnut drops 1 to 1 1/2 minutes on each side until golden brown.
Drain on paper towel.
Mix 1/2 cup sugar and 1 teaspoon cinnamon.
Roll warm doughnut balls in sugar-cinnamon mixture, makes about 30 to 36 doughnut balls.
ith cinnamon sugar, dip warm doughnut holes in melted coconut oil
lour and stir; add dry milk, oil, honey, and salt; stir
ijon mustard.
Top 4 doughnut halves with 2 slices each
Beat eggs, sugar, shortening and potatoes.
Blend all dry ingredients and beat in until smooth.
Turn to lightly cover with flour on a flour covered cloth.
Roll gently 1/3-inch thick.
Cut into circles with doughnut cutter after chilling for 2 to 3 hours.
Mix the first 6 ingredients together and make sure you use a big bowl. Then add flour 2 cups at a time until you can handle it and the dough is not sticky to touch. Then put aside to double in size and punch down, then let raise again till double in size and then roll out and cut out with a doughnut cutter without the middle. Put on greased pan and let raise to double in size and bake at 350 for 20-25 min. or till golden brown and brush with butter.
utter mixture alternately with the milk, beginning and ending with the