Cinnamon-Sugared Doughnut Drops - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon
1/2 c. milk
1/2 tsp. vanilla
1/2 c. sugar
1/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
2 Tbsp. oil
1 egg
1 tsp. cinnamon

Preparation

In large saucepan, heat 2 to 3 inches of oil to 375\u00b0.
In large bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
Stir in milk, oil, vanilla and egg with fork just until dry ingredients are moistened.
Drop by teaspoons into hot oil 5 or 6 at a time.
Fry doughnut drops 1 to 1 1/2 minutes on each side until golden brown.
Drain on paper towel.
Mix 1/2 cup sugar and 1 teaspoon cinnamon.
Roll warm doughnut balls in sugar-cinnamon mixture, makes about 30 to 36 doughnut balls.