Potato Doughnuts - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3 Tbsp. soft shortening
2 3/4 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt
1/4 tsp. nutmeg
1 tsp. mace
1 c. mashed potatoes (unseasoned; without milk)

Preparation

Beat eggs, sugar, shortening and potatoes.
Blend all dry ingredients and beat in until smooth.
Turn to lightly cover with flour on a flour covered cloth.
Roll gently 1/3-inch thick.
Cut into circles with doughnut cutter after chilling for 2 to 3 hours.