Welsh Cookies - cooking recipe

Ingredients

5 c. flour
1 1/2 tsp. nutmeg
1 tsp. baking soda
2 tsp. baking powder
2 scant tsp. salt
1 tsp. cream of tartar
2 c. sugar
2 1/4 sticks margarine
1 c. currants
3 eggs
1/4 c. milk

Preparation

Mix dry ingredients.
Beat eggs with milk; add to dry ingredients.
Add currants.
Roll out 1/4-inch thick dough (add more milk if too dry).
Fry on electric grill at 325\u00b0 (stove-top grill 400\u00b0); turn once.
For cutting out, a doughnut cutter without the center works well.
Do not burn!