Doughnut Pudding - cooking recipe

Ingredients

1 lb. stale doughnuts (doughnuts should be yeast type)
1/2 tsp. salt
20 eggs
1 qt. milk
4 qt. milk, scalded
2 Tbsp. vanilla
2 Tbsp. cinnamon

Preparation

Beat first 4 ingredients and stir until well mixed.
Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.
Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.
Let stand until the doughnuts are softened.
Bake in pans (9 x 13 x 2-inch) set in hot water in a 350\u00b0 oven until the doughnut (yeast type) pudding is firm.
Serve a Nutmeg Sauce over the pudding which is served warm.
Sauce recipe is found elsewhere.