Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix spices together.
For each pound of ground beef, browned.
Add one recipe of mix plus 3/4 cup of water, simmer for 10 to 15 minutes.
Use the recipe calculator to make a larger recipe to mix and store for future use.
I then use approximately 2 1/2 to 3 tablespoons Mix per pound of hamburger.
aking pan. I double this recipe and use a bundt pan
2 if you are doubling the recipe).
In large bowl, combine
Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
Boil until thermometer reaches 210F and add butter and vanilla.
When temperature reaches soft ball stage add 1-1/2 cups pecans.
When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
Spoon on buttered platter by spoonfuls.
Allow to cool.
NOTE: If doubling recipe, cook 2 degrees higher.
Soft ball stage is 235 degrees F.
dd egg, blending well. (if doubling recipe, add eggs one at a
Whisk together the first five ingredients in a small bowl to make the vinaigrette.
Boil the water and add the quinoa. Simmer for 15 minutes until the water is absorbed.
Stir in the spinach and remaining ingredients. Add the vinaigrette and toss gently. Serve at room temperature.
Suggest doubling recipe if making for a larger group of people.
Boil potatoes until tender. Spritz Pam in bottom of casserole dish.
Preheat oven to 350\u00b0.
Mix soup, milk, onion, salt and pepper by hand until creamy. Slice potatoes. Layer, starting with sliced potatoes to cover bottom.
Pour 1/2 of the soup mixture over the potatoes.
Cover with sliced cheese. (You usually have about 2 layers worth; always end with cheese.)
Bake, covered, for 30 minutes at 350\u00b0. This recipe can be adjusted to serve 6 to 15 by doubling recipe and using a larger, 9 x 13-inch, pan.
In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.
Boil gently 2 minutes.
Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce over potatoes; sprinkle with nuts.
Cook in 350\u00b0 oven (turning or basting potatoes several times) for 30 minutes or until potatoes are heated through and sauce is bubbly.
Sauce will thicken as it sets after baking.
This recipe is easy and great! I double this for a large crowd.
Combine all ingredients in a 2-quart casserole.
Cook on High for 5 minutes; stir.
Reduce power setting to Medium and cook 8 minutes.
Stir well.
Let cool.
Freeze the berries you pick, but add another cup
of sugar.
You can double the recipe.
Two cups fresh berries equals about 10 ounce frozen package.
If doubling recipe, use 3-quart casserole.
Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
Spray pan with Pam or grease the pan in some other way.
Mix all ingredients in a bowl until the batter is smooth.
Bake at 350 for 45 minutes.
Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
enjoy!
You can try doubling the recipe, if you do, please
Melt butter.
Add flour.
Stir until mixed well.
Add broth, milk, onion and seasonings.
Cook in double boiler until creamy. Add chicken.
Add more milk if too thick.
Serve over corn bread. If doubling recipe, only use 2 1/2 sticks butter.
Mix all ingredients together.
Refrigerate.
Flavor is best after several hours refrigeration.
If doubling recipe, use only 1 1/2 cups mayonnaise.
If doubling recipe use 1/2 c. shortening and 1/2 c. butter.
Mix pudding mix and pineapple. Add remaining ingredients. Chill 4 to 6 hours before serving.