Creamed Chicken Over Corn Bread - cooking recipe

Ingredients

1/2 lb. butter or oleo
4 Tbsp. plain flour
1 pt. cream or milk or half and half (2 c.)
1 tsp. A.1. sauce
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
2 tsp. chopped onion
1 c. broth (chicken)
1 c. chopped chicken

Preparation

Melt butter.
Add flour.
Stir until mixed well.
Add broth, milk, onion and seasonings.
Cook in double boiler until creamy. Add chicken.
Add more milk if too thick.
Serve over corn bread. If doubling recipe, only use 2 1/2 sticks butter.