Cornbread....With A Twist! - cooking recipe

Ingredients

1/3 cup butter
2 eggs, beaten
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can creamed corn
1 (8 ounce) box Jiffy corn muffin mix (or equivalent)

Preparation

Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
Spray pan with Pam or grease the pan in some other way.
Mix all ingredients in a bowl until the batter is smooth.
Bake at 350 for 45 minutes.
Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.