Corn Dip - cooking recipe

Ingredients

1 (14 oz.) can white Shoepeg corn
1/2 lb. grated Cheddar cheese
1 c. mayonnaise
1/2 c. sour cream
1 small onion, chopped
1 to 3 jalapeno peppers (to taste)

Preparation

Mix all ingredients together.
Refrigerate.
Flavor is best after several hours refrigeration.
If doubling recipe, use only 1 1/2 cups mayonnaise.