Watergate Salad - cooking recipe

Ingredients

1 small box pistachio instant pudding
1 small can crushed pineapple (do not drain)
1 lb. cottage cheese
2 c. mini marshmallows
8 oz. Cool Whip (if doubling recipe, use 12 oz. container)

Preparation

Mix pudding mix and pineapple. Add remaining ingredients. Chill 4 to 6 hours before serving.