servings.
MASA DOUGH: Double recipe above and whip lard, butter
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Note:
Can double recipe for approximately 8 dozen, depending on size.
Make double recipe graham cracker crust (holding back 1 cup). Bake in large cake pan.
Blend cream cheese with sugar; add whipped cream or Dream Whip (Dream Whip cuts calories, but adds sweetness). Pour into prepared crust.
Sprinkle with the reserved crumbs and chill for several hours or overnight.
Serves 16.
Can be halved easily; fits regular pie tin.
Cream milk, margarine, vanilla, pecans and coconut.
Add sugar; mix well.
Roll in small balls and chill about 1 hour. Put a toothpick in each ball.
In top of double boiler, melt chocolate and paraffin.
Dip chilled balls in hot chocolate and put on wax paper.
Remove toothpick.
Keep chocolate hot while coating.
Do not try to double recipe.
pan.
Add the double cream and 3 tablespoons of
Prepare the stuffing as directed on box.
Set aside.
Brown meat and add sauce.
Cook for 15 to 20 minutes.
Layer half of stuffing in casserole.
Top with ground beef, then spread cheese over meat.
Cover with remaining stuffing.
Bake at 350\u00b0 for 25 minutes.
Double recipe for a 9 x 13-inch baking dish.
You can sprinkle cheese on top also.
Mix gelatin, sugar, salt, marshmallows and lemon juice in boiling water.
Chill until thick.
Add cottage cheese, Cool Whip, pineapple and nuts.
Chill until set.
Double recipe to fill round mold.
set aside. With the 2 double batches I've made so
he large holes of a box grater. Place grated potatoes into
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
ill and bake, following individual recipe.
PIe: Pare, quarter, and
Mix and bake at 350\u00b0.
Frost when cool.
Double recipe to make 2 sheet cakes.
Combine all ingredients in medium saucepan.
Heat to boiling, stirring constantly, then simmer, uncovered, stirring often, about 15 minutes or until thickened.
Grease and flour 1 (8-inch) square Pyrex dish.
Can double recipe and use an extra large rectangular glass Pyrex dish.
Bake cake per instructions on box.
While cake is baking, mix in a 4-cup measuring cup the Eagle Brand milk with Coco Lopez cream of coconut milk.
Mix milk and pudding and beat until a little thick.
Fold in 2 cups vanilla ice cream (softened a little).
Pour into crust.
Top with Cool Whip.
Garnish with 1 chocolate bar (shaved with potato peeler).
Double recipe = 3 pies.
Will freeze well.
Allow to thaw slightly before serving.
Mix and bake at 350\u00b0 in buttered 8 x 8-inch pan.
For a double recipe use a 13 x 9-inch pan.
Mix all together, except
soup, cheese slices and Tater Tots. Pat in bottom of an 8 or 9-inch baking dish (use 13 x 9-inch and double recipe for a larger group).
Cover with the soup.
Top with the Tater Tots.
Top with cheese slices.
Bake for 1 hour in a 350\u00b0 oven.
Makes 6 servings.
Melt oleo and brown sugar together.
Cool, add eggs and vanilla.
Add sifted ingredients.
Add nuts last. Bake in greased flat pan for 35 to 40 minutes at 325\u00b0 until batter shrinks from sides of pan. Do not overcook.
Cut into bars and roll in powdered sugar while warm.
Double recipe for 9 x 13-inch pan or larger pan for thinner bars.
Heat oil and seasonings.
Add crackers.
Stir constantly until oil is gone.
If you double recipe, use only 1 1/2 cups oil.