Coconut Cake - cooking recipe

Ingredients

1 box white cake mix with pudding
1 can Eagle Brand milk
1 can Coco Lopez brand cream of coconut milk
Cool Whip
coconut

Preparation

Grease and flour 1 (8-inch) square Pyrex dish.
Can double recipe and use an extra large rectangular glass Pyrex dish.
Bake cake per instructions on box.
While cake is baking, mix in a 4-cup measuring cup the Eagle Brand milk with Coco Lopez cream of coconut milk.