Bonbon Candy - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 tsp. vanilla
2 cans flaked coconut
1 stick margarine, melted
1 c. chopped pecans
2 boxes confectioners sugar
1 box semi-sweet chocolate
1/2 cake paraffin

Preparation

Cream milk, margarine, vanilla, pecans and coconut.
Add sugar; mix well.
Roll in small balls and chill about 1 hour. Put a toothpick in each ball.
In top of double boiler, melt chocolate and paraffin.
Dip chilled balls in hot chocolate and put on wax paper.
Remove toothpick.
Keep chocolate hot while coating.
Do not try to double recipe.