elted halfway and add white chocolate chips. Stir until just melted
00b0F. Grease a 12-cup muffin pan.
Sift the flour
fter each addition. Stir in chocolate morsels. Cover and chill dough
Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth.
Stir in chocolate chips last, blend through.
Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook.
This will depend on the size of the muffin cups used.
This recipe will make 1 jumbo pan (6) and 1 regular size (6) or 12 to 18 regular size muffins.
for the chocolate chip scones:
Preheat oven to
tiff dough forms. Add the chocolate chips and mix with your
top machine and mix in chocolate chips with a wooden spoon
\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients
o-stick cooking spray. Microwave chocolate and butter in uncovered large
ell.
Stir in your chocolate chips. Form the dough into
auce by putting the cream, chocolate and 1 cup of sugar
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
inutes in the freezer. Combine muffin mix and 2/3 cup
for Banana Chocolate Chip Cupcakes:.
Preheat oven to
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
nly of 12 standard-size muffin cups.
In a large
Heat oven to 375\u00b0.
Beat sugar, margarine, vanilla and egg on medium speed until blended.
Mix in dry muffin mix and walnuts. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.