ith Golden Flavour Crisco. Double this recipe to make three 9-inch
Preheat your oven according to brownie recipe directions and generously spray two
br>Place enough of the brownie squares to cover the bottom
he directions for your favorite brownie recipe to make the batter.
Bake brownie mix as directed in two round pans.
Bake about 5 minutes less than directions (approximately 15 to 20 minutes). Mix Cool Whip, instant coffee and brown sugar very well.
Spread over brownie layers; top with almonds.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
.
Prepare and bake brownie mix according to package directions
Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350\u00b0F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.
Brownie:.
Preheat oven to 350\
b>brownie batter:
Melt the butter and chocolate squares in a double
Preheat oven to 350\u00b0.
Grease bottom only of 13x9 inch pan. Combine brownie mix, contents of fudge packet from mix, eggs, water, and oil in large bowl.
Stir with spoon until well blended, about 50 stokes.
Spread in prepared pan.
Bake 18 minutes. Remove from oven.
Sprinkle chocolate chips over brownie base, then sprinkle with peanut butter chips, pecans, and coconut.
Pour milk over top.
Bake 22-25 minutes or until light golden brown. Cool completely in pan.
Cut into bars.
grater.
Add the brownie mix and the chocolate chips
ifting the foil.
Cut brownie in half lengthwise.
Peel
as cheesecake portion of this recipe tends to puff up.
Combine all ingredients except nuts.
Beat 4 minutes at medium speed.
Stir in nuts.
Spread evenly in a buttered 9-inch pie pan. Double this recipe and bake in 8 1/2 x 12 x 2-inch pan.
Pie will puff and then fall.
Bake at 325\u00b0 for 35 minutes.
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
hop 14 cookies.
Prepare brownie mix according to package directions
irections for a cake-like brownie.
Cool completely and cut