The Ultimate Brownie With Chocolate Rum Sauce - cooking recipe

Ingredients

Brownie
5 ounces bittersweet chocolate
2 ounces unsweetened chocolate
1/2 cup butter
1/4 cup cocoa powder
3 eggs
1 1/4 cups sugar
1 tablespoon spice islands 100% pure bourbon vanilla extract
1/2 teaspoon salt
1 cup flour
Chocolate Rum Sauce
4 ounces semisweet chocolate or 4 ounces bittersweet chocolate
1 ounce white chocolate
1 tablespoon butter
8 caramels
2 teaspoons spice islands 100% pure bourbon vanilla extract
1/4 cup dark rum
1/4 cup milk

Preparation

Brownie:.
Preheat oven to 350\u00b0F.
Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
Sauce:.
Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.