Combine all ingredients except for crackers.
Spread about 2 teaspoons of topping on each cracker.
Spread out the bean dip.
Crush avocados and add lemon juice, salt and pepper.
Layer all the ingredients in the order given (very important, ending with cheese) on one large platter or 2 small platters.
Good with tortilla chips or any of your favorite dip chips or crackers.
Good for large parties or can be broken down to half recipe.
In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions.
Mix until well blended. Cover and chill for 2 hours to blend flavors.
Stir well before serving.
Serve with your favorite crackers.
Combine above ingredients and mix well with electric mixer. Dip with fruit, crackers, or toast rounds.
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
b>dip with extra cheese.
Bake for 20 minutes, or until the dip
pace as desired for your dip. Fill with Queso Dip (recipe below). Make stitching
old in mayonnaise.
Chill for a minimum of 4 hours
In small bowl, blend all ingredients.
Chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
In small mixing bowl beat together cream cheese, sour cream, oregano, garlic powder and red pepper.
Spread evenly in a 9-inch or 10-inch round dish or pie plate.
Spread pizza sauce over cream cheese mixture.
Sprinkle with pepperoni, green onion and green pepper.
Bake in a 350\u00b0 oven for ten minutes. Top with cheese. Bake 5 minutes more or until cheese is melted and mixture is heated through.
Good for crackers and vegetables.
n 9-inch pie plate. Dip chicken into egg mixture and
In small bowl, blend all ingredients; chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
Put softened cream cheese in middle of round or oval shaped plate.
Flatten and shape.
(Leave edge for crackers.)
Pour on bottle of cocktail sauce.
Smooth and spread around.
Put the crab meat all over the top.
Preheat oven to 450 degrees F (230 degrees C).
Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
Serve dip with graham crackers.
In a medium bowl, blend the vegetable soup mix with the sour cream, mayonnaise
and
lemon juice.
Stir in the spinach and green onions.
Chill.
Makes
about
3
cups.
Cut a round hole in center of
1
loaf\tof
bread
and\tput dip inside for serving. Use inside pieces and the other loaf for dipping.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Mix everything together except for crackers. Spread crackers on two baking sheets. Pour mixture over crackers.
Let stand for 10 minutes and enjoy.
Mix all ingredients together, except for crackers.
Put crackers in a 1 gallon Ziploc bag and pour mixture over crackers. Zip and shake.
Shake or turn over once every hour for 3 times. Leave overnight.
Serve as munchie.
For the dry mix: Combine all