Baked S'Mores Dip - cooking recipe

Ingredients

6 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's(R))
2 tablespoons milk
12 marshmallows
2 (4.8 ounce) packages graham crackers

Preparation

Preheat oven to 450 degrees F (230 degrees C).
Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.
Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.
Serve dip with graham crackers.