Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (12 oz.) bottle cocktail sauce
1 (8 oz.) can crab or use imitation
crackers

Preparation

Put softened cream cheese in middle of round or oval shaped plate.
Flatten and shape.
(Leave edge for crackers.)
Pour on bottle of cocktail sauce.
Smooth and spread around.
Put the crab meat all over the top.