Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
Mix all of the ingredients together and fill the bread bowl.
Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
Bake at 350\u00b0F for 35-40 minutes until hot and bubbly.
Serve warm with remaining bread pieces.
xt few steps.
BREAD BOWL:Mix both bread mixes together according to
Combine last 7 ingredients and refrigerate overnight.
Next day, cut top off bread and hollow bread by pulling out small chunks of bread.
Cut the top of the bread into pieces.
Spoon mixture into hollowed out bread.
Arrange bread pieces around bread bowl on a large plate or platter.
Dip bread into dip.
Eat bread bowl when dip is gone.
Place salt pork or bacon in a pot and cook 2
Slice top off bread.
Scoop out inside of bread.
Cut bread which was scooped out into bite size pieces.
Set aside.
Squeeze out spinach.
Combine with all other ingredients to make dip. Spoon dip into bread.
Chill until ready to serve or if desired, wrap in aluminum foil and heat at 200\u00b0 for 2 hours.
Serve with bite size bread pieces and fresh vegetables.
In non-stick pan, saute onions in butter till softened.
Cube cheese and add.
Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
Cook, stirring, til melted over low heat.
Set aside.
Cut top third off bread, cut top into bite-sized cubes.
Hollow out inside leaving a 1/2\" shell. Cut inside pieces into bite-sized pieces.
Place bread bowl onto platter.
Place bread cubes around bread bowl for dipping.
Pour cheese sauce into bread bowl.
Serve!
*You can sub regular velveeta if desired.
Hollow out top of bread for the\"bowl\".
Save removed bread for other use.
Mix together the cheese and other ingredients.
Fill bread bowl.
Bake at 350 for 40 minutes, until hot and bubbly.
Serve hot.
Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.
egetables, meats and cheese in a large bowl. Add the mayonnaise, olive
op of the bread.
Carve out a bowl from within the
Saute the leek in oil.
shred monterey jack and mix all ingredients together and put in bread bowl.
heat oven to 350 and bake loosley covered in foil for 20 min remove foil and bake for 5 more min to crisp outside of bread.
slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.
you can use a small casserole dish if you don't want to use the bread bowl.
Mix first 7 ingredients together.
Shred corned beef and stir in to mixture.
Cut top of bread in circle and dig out inside of bread.
Place dip in bread bowl.
Tear remaining bread in bite size pieces and place around \"bowl\" for dipping.
May want to buy extra bread.
Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
Prior to serving, hollow out large loaf to hold dip.
Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
Spoon dip into bread bowl and serve with bread cubes.
hip, and dressing mix in a large bowl with electric mixer on
Combine sour cream and
mayonnaise
in a bowl.
Stir in dry leek soup mix.
Mix
in
all remaining ingredients, except bread and crudities
(vegetables).
Cover
and
refrigerate
4 hours (Spinach Dip can be prepared 1 day ahead).
Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.
Thaw spinach, do not cook.
Mix all ingredients together (except bread) and chill overnight.
Hollow out center of bread to make a bowl.
Break hollowed out bread into small pieces.
Place dip in bread bowl and place broken pieces around to use for dipping.
Also may use crackers of your choice.
Cut off top of bread, reserving the top. Scoop out inside of bread, leaving shell 1/2 to 1-inch thick. In bowl, combine Cheddar cheese, cream cheese, sour cream,
green onions, chilies, ham and Worcestershire sauce; mix well. This can be done ahead of time and when ready to bake, fill bread shell with mixture and cover the top. Bake at 350\u00b0 for 1 hour. Remove bread and serve with tortilla chips and bread chunks from inside and bread top.
Mix together all ingredients except bread.
Cut out center of one loaf of bread.
Put dip in center.
Cut second loaf in cubes and put around first loaf to dip in it.
Make dip night before; put dip in bread right before serving.
Mix first 6 ingredients together. Scoop out center of loaf of rye bread. Put dip mixture in center of loaf with pieces of bread from the center part around the plate beside loaf.