Spinach Dip In Bread Bowl - cooking recipe

Ingredients

2 pkg. frozen spinach, chopped and drained dry
8 oz. can chopped water chestnuts
1 pkg. Knorr vegetable soup mix
1 red onion to taste
8 oz. mayonnaise
8 oz. sour cream
1 loaf rye bread (round)

Preparation

Mix first 6 ingredients together. Scoop out center of loaf of rye bread. Put dip mixture in center of loaf with pieces of bread from the center part around the plate beside loaf.