Chili Dip In Bread Bowl - cooking recipe

Ingredients

1 round loaf dark bread (9-inch diameter)
16 oz. sharp Cheddar cheese, grated
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. chopped green onions
2 (4 1/2 oz.) cans green chilies
1 c. ham, chopped
1 tsp. Worcestershire sauce
1 bag tortilla chips

Preparation

Cut off top of bread, reserving the top. Scoop out inside of bread, leaving shell 1/2 to 1-inch thick. In bowl, combine Cheddar cheese, cream cheese, sour cream,
green onions, chilies, ham and Worcestershire sauce; mix well. This can be done ahead of time and when ready to bake, fill bread shell with mixture and cover the top. Bake at 350\u00b0 for 1 hour. Remove bread and serve with tortilla chips and bread chunks from inside and bread top.