Spinach Dip - cooking recipe

Ingredients

16 oz. cream cheese, softened
8 oz. sour cream
1 c. mayonnaise or salad dressing
1 pkg. chopped spinach
2 pkg. Lipton vegetable soup mix
1 can water chestnuts, chopped fine
1 round loaf pumpernickel or rye bread

Preparation

Thaw spinach, do not cook.
Mix all ingredients together (except bread) and chill overnight.
Hollow out center of bread to make a bowl.
Break hollowed out bread into small pieces.
Place dip in bread bowl and place broken pieces around to use for dipping.
Also may use crackers of your choice.