Spinach Dip In Bread Bowl - cooking recipe

Ingredients

1 large round loaf French bread
1 box frozen chopped spinach, thawed
1 pkg. Knorr vegetable soup mix (without pasta)
1 can sliced water chestnuts, rinsed and drained
1 pt. low-fat sour cream
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise

Preparation

Slice top off bread.
Scoop out inside of bread.
Cut bread which was scooped out into bite size pieces.
Set aside.
Squeeze out spinach.
Combine with all other ingredients to make dip. Spoon dip into bread.
Chill until ready to serve or if desired, wrap in aluminum foil and heat at 200\u00b0 for 2 hours.
Serve with bite size bread pieces and fresh vegetables.