Heat to boiling - water, cinnamon, sugar, salt, and lemon juice.
Thicken with corn starch mixed with 2 c. water.
Pour over 8 qt. of apples.
Place in quart jars and process for 20 minutes. You can also slice apples directly into qt jars and pour the mixture over them to fill jars.
Then process.
Filling for 8 pies.
Marinate the meat for 1 hour, then drain in a colander. Place on trays to dry. For faster drying, do not overlap the meat on the trays and turn the meat over at least once during the drying period. Dry at 145\u00b0 for 8 to 10 hours. It is ready when it bends like a green willow without breaking. Long term storage should be in the refrigerator.
ith aluminum foil and bake for 30 minutes.
Remove aluminum
*Note:
The number 8 is variable, depending on how many you're having for dinner.
n a microwave-safe dish for 1-2 min. or until
n washed cheesecloth the following: 8 sprigs parsley, 1 large bay
Gently pound chicken to 1/4 inch thickness.
Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
Place in baking dish.
Top each piece with a quarter of the brie and 2 T of the preserves.
Sprinkle with the almonds.
Bake at 400* for about 8 minutes, until cheese melts and chicken is done.
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
an and smooth out. Bake for 8 mins, or until a skewer
he correct amount; set aside for now.
Melt remaining butter
Prepare rice ahead of time.
Place cooked rice on the bottom of a 9 x 13-inch pan.
Dot with margarine.
Sprinkle half of the soup mix over rice.
Place chicken breasts on top of rice.
Dot with margarine.
Sprinkle remaining soup mix over chicken.
Pour evaporated milk over all.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Take party rolls and scoop out centers. Combine all other ingredients and fill rolls with mixture. Bake for 8 minutes at 350\u00b0. Can be frozen.
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Cook meat and drain.
Add cheese; stir well until melted.
Add spices; spread on bread.
Bake at 350\u00b0 for 8 minutes.
Fry beef and sausage together; drain well.
Add garlic powder and cheese.
After all cheese has melted, leave on low heat. Spread on rye bread and place on cookie sheet to freeze.
After frozen, can be placed in 1 container.
Take out as many as needed and bake in a 350\u00b0 oven for 8 to 10 minutes.
elted. Add chicken and poach for about 13 to 14 minutes
Preheat oven to 350\u00b0F.
Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
Sprinkle with cheddar cheese and bake at 350\u00b0 F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.
Brown meat; drain off fat.
Add remaining ingredients.
Simmer until cheese is melted.
Cool; spread on bread slices.
Freeze on cookie sheets
for 2 hours.
Remove from cookie sheets and place in plastic bags.
Keep frozen until ready to use.
To serve, place on cookie sheets and heat in 400\u00b0 oven for 8 to 10 minutes.
Sprinkle with chopped bacon. Bake for 8 minutes.
Meanwhile, in a
Prepare Potato Buds for 8 people as directed on package, except decrease liquid by 1/2 cup.
Mix cream cheese, garlic salt and onion salt; add to potatoes.
Pour into baking dish (buttered).
Pour 1/2 cup butter over top and sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.