Party Squares - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1/2 tsp. garlic powder
1 lb. Velveeta
1 1/2 loaves party rye bread

Preparation

Fry beef and sausage together; drain well.
Add garlic powder and cheese.
After all cheese has melted, leave on low heat. Spread on rye bread and place on cookie sheet to freeze.
After frozen, can be placed in 1 container.
Take out as many as needed and bake in a 350\u00b0 oven for 8 to 10 minutes.