Dinner Party Chicken - cooking recipe

Ingredients
    4 boneless skinless chicken breast halves
    2 tablespoons olive oil
    8 ounces brie cheese, quartered
    8 tablespoons apricot preserves
    1/2 cup sliced almonds
Preparation
    Gently pound chicken to 1/4 inch thickness.
    Heat olive oil, cook and brown the chicken on both sides for 10 minutes.
    Place in baking dish.
    Top each piece with a quarter of the brie and 2 T of the preserves.
    Sprinkle with the almonds.
    Bake at 400* for about 8 minutes, until cheese melts and chicken is done.

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