Party Potatoes - cooking recipe

Ingredients

Potato Buds
1 (8 oz.) pkg. cream cheese
2/3 tsp. garlic salt
1/3 tsp. onion salt
milk
1/4 c. melted butter

Preparation

Prepare Potato Buds for 8 people as directed on package, except decrease liquid by 1/2 cup.
Mix cream cheese, garlic salt and onion salt; add to potatoes.
Pour into baking dish (buttered).
Pour 1/2 cup butter over top and sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.