Fry and drain 1 pound of ground beef.
Put beef back in pan and add taco seasoning and water.
Cook until no longer watery.
Chop up lettuce really fine.
Dice 2 tomatoes.
Put all ingredients in a big bowl.
Add a small bag of Fritos regular chips.
Add big bag of shredded cheddar cheese.
Add one chopped green onion.
Add one big bottle Catalina French Dressing.
Mix well.
Brown the ground beef and drain. Add the taco seasoning and water. Mix together and add sour cream. Mix well.
Spray a 9 x 13 pan and press the crescent rolls in bottom of the pan. Add the ground beef mixture. Sprinkle shredded cheese on top of the meat and top with the crushed doritos.
Bake at 350 degrees for 25-30 minutes or until the crescent rolls are browned. Serve with different taco toppings, e.g. sour cream, salsa, lettuce, taco sauce, etc.
se any one of zaars taco seasoning recipes as a substitution). You
esalable plastic bag, combine the taco seasoning, oil and vinegar and
elper (there are a few different flavors), with a Tex-Mex
iquid.
Add pkg of taco seasoning.
Put in fridge
nd onions, and add the taco seasoning.
Take one egg
Brown hamburger.
Add taco seasoning mix and follow directions.
Cool.
Mix all vegetables and cheese.
Pour meat over top and add dressing.
Chill.
Just before serving, add corn chips.
Adjust the amounts of different ingredients to suit individual preferences.
Mix all ingredients together.
You can add green or red peppers, olives, different cheeses, etc.
arlic, 1 tbs onion powder, taco seasoning, and season salt while
ou'd like.
Many different things you could do with
Mix first 3 ingredients and spread in serving dish.
Top with remaining items in different layers.
Black olives and sour cream on top are optional.
Serve with Tostitos.
little. Add Lawry's Taco seasoning and 4 tablespoons water
nd drain fat.
Follow taco mix preparation directions, make sure
ith 1/2 of the taco seasoning. Repeat with fish in
ide.
To make a taco pocket, blister a flour tortilla
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.
o 200\u00b0F Place corn taco shells on pan and crisp
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.