salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
Drain water
from boiled potato.
Mash potato in sugar. (If you
use different flavors, pinch off bits.) Roll dough in long fingers.
Cut
in
1-inch pieces and dip in melted chocolate. Place on waxed paper.
Pecans are optional.
ompletely, add the bloomed yeast/potato water, and the olive oil
Peel and dice baked sweet potato.
Cut potato and margarine into flour which has been sifted with baking powder and salt.
Add butter flavoring to milk and add to mixture.
Stir until thoroughly mixed.
Turn onto floured board and knead gently.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake on greased cookie sheet at 400\u00b0 for about 12 minutes (yields about 1 dozen).
A Blair kitchen-tested recipe.
Delicious, delightfully different.
Prepare the potato chips and pecans. Adjust oven
Bake potato as you would a normal baked potato.
Cut open slightly in 4 different directions, 4 triangle shapes.
Fill with topping and enjoy.
ough recipe.
To make Potato& Roasted Garlic Filling: Cook potatoes
Cook potato with peeling until tender.
Peel, mash and mix with sugar, less 4 tablespoons.
Roll out with this remaining sugar on pastry sheet.
(You may need more 10x sugar.)
Spread with peanut butter; roll and slice.
A little food coloring can be used for different holiday colors.
Combine crushed potato chips (can use different flavors if desired), garlic and pepper.
Dip chicken in melted butter.
Roll in crumb mixture.
Place chicken, skin side up, in greased pan. Be sure pieces do not touch each other.
Sprinkle with remaining butter and crumbs.
Bake at 375\u00b0 for about 1 hour without turning. Makes 4 servings.
Heat oven to 375\u00b0. Brush 2 large cookie sheets with 1 teaspoon oil. Arrange potato slices in one flat layer. Brush potatoes with remaining oil and bake until golden brown. Check often since they brown at different rates, about 15 to 20 minutes. Transfer to paper towel and sprinkle with rosemary and salt while hot. Makes 4 servings. Prep time: 10 minutes. Cooking time: 20 minutes.
opping:.
Crumble up enough potato chips into melted butter to
nd diced onion.
Spread potato mixture on a thin rectangular
Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
Chill several hours to lget flavors blend. Serves 6-8.
Cream margarine and sugars; add eggs.
Beat well.
Add flour and soda; mix.
Add chips and nuts; mix well.
Form into small balls; flatten slightly. Put on greased cookie sheet.
Bake at 310\u00b0 for 15 minutes.
Different but good.
Melt chocolate chips, butterscotch chips and peanut butter in saucepan.
Stir in pecans and potato sticks.
Drop from a teaspoon onto waxed paper.
Let cool.
Store in covered container.
alf crosswise. Cut the sweet potato into large pieces the same
00\u00b0F.
Prick the potato in several places with a
Place the potato in a small saucepan and