Start
with equal amounts of oil and vinegar; add sugar (at least
1/2\tcup).
You must add sugar until you reach the desired taste.
I add \"some\" mustard, as many different kinds as
I
can find.
I add \"some\" Worcestershire sauce, pinch or two of
salt and pepper, a helping of Mrs.
Dash and a little prepared horseradish.
mall chunks. Use your choice of anti-browning agent and sprinkle
Prepare each package of jello as per package instructions. Chill until almost set.
Meanwhile, slice angel food cake into thin slices.
When jello is ready, spoon some of each flavor alternately into a 9 x 13-inch pan, forming a thin layer on the bottom.
Next, place a layer of angel food cake over the jello.
Spread some of each kind of fruit over the cake.
Repeat layers, ending with a jello layer.
Chill until firm.
Serve with Cool Whip if desired.
rink.
You can make different kinds of ice cream with this recipe
mportant that at least two kinds of lettuce is used and the
*Tip** Bring out a jar of peanut butter and turn it
Chop up all of the squash in thin slices.
Dump the flour and water in different bowls.
Dip each slice of squash in the water and then dip into the flour.
Layer on a cookie sheet sprayed with butter spray.
Cook at 400\u00b0 for 10 to 15 minutes or until crispy. Add any seasonings that you like.
oiling water.
The more different kinds of fish you have, the better
br>Cut the ends off of kiwi fruits, then insert a
Mix Sugar, Cinnamon, Nutmeg, Flour and Lemon Juice in mixing bowl.
Mix in sliced Apples, then place in bottom Pie crust.
Place top crust over mix making sure to seal the edges.
Poke holes in crust with fork.
Sprinkle water on top of crust and top with dabble of sugar.
Bake in oven at 400 degrees or until golden brown and bubbly.
Mix together the milk, coconut milk and nutmeg.
Pour the mixture in cold glasses.
(Put them in the fridge for 1/2 hour.) Beat the whipping cream until it becomes soft and cover the upper part of the glasses.
Put the chopped coconut on the top.
When you mix the two different kinds of milk, you can add crushed ice.
oney, 1 cup of the raisins, half of the chopped figs and
mall chunks. Use your choice of anti-browning agent and sprinkle
Cut hole in top of pumpkin (save plug to use as a lid). Thoroughly scrape out contents of pumpkin.
Mix all of the rest of the ingredients and pack into pumpkin (fruit will shrink).
Replace top of pumpkin.
Place in baking dish or on cookie sheet and bake at 350\u00b0 for 1 hour or until fruit is tender.
Drizzle 1 to 2 tablespoons of wine or brandy.
Serve as a relish with meal.
Stew chicken; remove from bone and cut into bite size pieces. Cook onion, pepper and celery in chicken broth.
Cook spaghetti; rinse and drain.
Mix spaghetti and 2/3 of cheese.
Add soup, vegetables and broth, pimentos, chicken and seasonings.
Pour into 1 large or 2 small buttered casseroles.
Place remaining cheese on top of casserole.
Bake in 350\u00b0 oven until cheese melts and casserole is hot and bubbly.
In a large saucepan, mix the 2 different kinds of soup, green chilies, chicken and sour cream together.
It will be thick, so you will need to add a little of the broth from the chicken to make it the right consistency, not runny, but not like paste, but in between.
Mix pudding according to directions on box.
Bake cake in 3 layers.
Put 1 cake layer in a punch bowl, a layer of pudding, a layer of Cool Whip and a can of pie filling.
Repeat process for second and third layers.
Will fill punch bowl to top.
br>Working with 1 ear of corn at a time, carefully
Grease a 9 x 13-inch baking dish.
Spread into 2 layers the thinly sliced onions in rings. Sprinkle on Cheddar cheese and half the bag of potato chips.
Break up angel food cake. Layer cake, fruit, pudding and 1/2 of Cool Whip. Continue layering until the bowl is full and top off with the other half of the Cool Whip.