Margaret'S Chicken Spaghetti - cooking recipe

Ingredients

4 c. chicken
1/2 c. green pepper, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small jar pimentos, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. chicken broth
2 1/2 c. spaghetti, broken into 2-inch pieces
1/2 tsp. salt
1/4 tsp. pepper
1 lb. Velveeta cheese (you can use different kinds of cheese, I use sharp Cheddar; also, Italian cheese would be good)

Preparation

Stew chicken; remove from bone and cut into bite size pieces. Cook onion, pepper and celery in chicken broth.
Cook spaghetti; rinse and drain.
Mix spaghetti and 2/3 of cheese.
Add soup, vegetables and broth, pimentos, chicken and seasonings.
Pour into 1 large or 2 small buttered casseroles.
Place remaining cheese on top of casserole.
Bake in 350\u00b0 oven until cheese melts and casserole is hot and bubbly.