Squash Cups - cooking recipe

Ingredients

3 to 4 different kinds of squash
3/4 c. whole wheat flour
1 c. water
butter spray

Preparation

Chop up all of the squash in thin slices.
Dump the flour and water in different bowls.
Dip each slice of squash in the water and then dip into the flour.
Layer on a cookie sheet sprayed with butter spray.
Cook at 400\u00b0 for 10 to 15 minutes or until crispy. Add any seasonings that you like.