Onion Casserole - cooking recipe

Ingredients

2 large white onions
1 c. shredded Cheddar cheese
10 oz. bag potato chips
2 cans cream of mushroom soup or different kinds of soup
1/2 c. milk

Preparation

Grease a 9 x 13-inch baking dish.
Spread into 2 layers the thinly sliced onions in rings. Sprinkle on Cheddar cheese and half the bag of potato chips.