Apple Pie - cooking recipe

Ingredients

Chopped Apples (may use different kinds of apples as many as you want in a 9-inch crust)
2 Tbsp. Brown Sugar
1/2-3/4 tsp. Cinnamon
1/2-3/4 tsp. Nutmeg
1 Tbsp. Flour
1 Tbsp. Lemon Juice

Preparation

Mix Sugar, Cinnamon, Nutmeg, Flour and Lemon Juice in mixing bowl.
Mix in sliced Apples, then place in bottom Pie crust.
Place top crust over mix making sure to seal the edges.
Poke holes in crust with fork.
Sprinkle water on top of crust and top with dabble of sugar.
Bake in oven at 400 degrees or until golden brown and bubbly.