Ingredients
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250 grs very cold water
200 grs coconut milk
1 Tbsp. whipping cream
pinch of nutmeg
1 Tbsp. chopped coconut
ice (optional)
Preparation
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Mix together the milk, coconut milk and nutmeg.
Pour the mixture in cold glasses.
(Put them in the fridge for 1/2 hour.) Beat the whipping cream until it becomes soft and cover the upper part of the glasses.
Put the chopped coconut on the top.
When you mix the two different kinds of milk, you can add crushed ice.
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