a bowl. Many Vietnamese Chicken recipes usually require a short time
Salt and pepper chicken, place in large skillet.
Pour catsup over chicken.
Add cola to pan.
Cook over low heat 1 hour or until chicken is done.
Baste occasionally.
Yields 4 servings.
br>Preheat oven to broil chicken.
2 Add the rest
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.
his mixture and allow the chicken to absorb the wine and
Combine mushrooms, tomatoes, pepper, onion, garlic, oregano, salt and pepper.
Place chicken on top.
Bring to boil.
Reduce heat.
Cover and simmer 25 minutes.
Remove chicken.
Combine cornstarch and water and stir in tomato mixture.
Cook until thickened.
Serve over rice.
Line baking pan with foil.
Arrange chicken pieces in pan. Cover with foil.
Mix together other ingredients and sprinkle over chicken.
Place onion rings on top.
Bake at 350\u00b0 until tender.
Combine first 5 ingredients and boil 5 minutes.
Put chicken in shallow pan and pour sauce over.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.
Add the mushrooms and cheese to each chicken breast. Bake 15 minutes more.
Skin chicken breasts; sprinkle with salt and paprika.
Put in a 9 x 13-inch baking pan.
Drain liquid from mushrooms into saucepan.
Add chicken bouillon cube; heat and stir until dissolved.
To the liquid, add mushrooms, Sauterne, onion, curry or oregano and pepper.
Pour over chicken.
Cover with foil and bake at 350\u00b0 for 40 minutes.
Uncover and bake 20 minutes longer. Serve with juice.
Serves 4.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Line baking dish with foil.
Arrange chicken in pan.
Add rest of ingredients.
Cover pan with foil and bake at 350\u00b0 until well done.
Add water to chicken and mix spices together.
Add 1/2 spices to top of chicken and cook 30 minutes.
Turn and add rest of spices.
Cook until done.
Saute vegetables in margarine. Spoon flour over them.
Combine milk and seasonings.
Add to vegetables.
Place in an 8 x 8-inch dish.
Put chicken on top. Cover with biscuits.
Bake at 400\u00b0 for 10 minutes or until brown.
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, place the chicken breasts. Add the potatoes, bell peppers, carrot and onion, all cubed or quartered. Sprinkle all liberally with Worcestershire sauce and a dash of paprika. Cover dish and bake in the preheated oven for 1 1/2 hour. That's it! Enjoy!
Brush the chicken breasts with Italian dressing.
Grill or broil 5-7 minutes on the first side. Brush with dressing again and turn.
Grill another 5-7 minutes or until fully cooked.
dd onions, garlic, chicken base, and frozen chicken.
Bring to a
Mix
all
ingredients,
except chicken, in plastic bag. Add chicken and shake to coat.
Put in shallow baking dish and bake, covered,
for
45 minutes at 350\u00b0.
Take out and drain. Bake, uncovered,
an
additional 20 to 30 minutes.
May add a little garlic
powder
or
flakes to dry mixture, if desired. Makes 4 servings.
Preheat oven to 350\u00b0.
Mix
salt,
pepper
and\tpaprika with crushed cereal.
Dip chicken
in
skim
milk
and roll in crushed cereal mixture.
Spray foil lined pan with Pam or corn oil and add chicken pieces in one layer.
Cover and bake for 1 hour.
Uncover and bake
about
15
minutes more until chicken browns.
Cut fresh or defrosted chicken breasts into bite size pieces.
Saute in a hot Teflon skillet or fry pan until slightly browned. Then remove. Lower heat.
Add olive oil, saute garlic and onion until softened and beginnig to turn translucent, add basil leaves and red /green pepper until they begin to soften. Add zucchini and cook until it begins to turn translucent.
Add dained tomatoes and cooked chicken until heated through.
Salt and pepper to taste.