br>Combine cake mix and Diet Coke in large mixing bowl
wire rack. Cut into bars. Yields 16 large
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
o lose weight with HUNZA DIET BREAD:
There are many
packet of Equal.
Bars will firm as they cool
ticks) butter or margarine (not diet), melted
4 large eggs
Preheat oven to 350\u00b0.
Lightly spray 9x12 pan with butter cooking spray(regular is fine).
In true \"dump cake \" fashion, layer ingredients as follows:
1st--Berries.
2nd--cake mix.
3rd--nuts, (if using).
last--Diet mixed Berry 7up Plus.
DO NOT MIX!
Bake for about 35 minutes, or until top is golden brown.
Serve hot or cold.
nd drizzle on top of bars.
Let chocolate firm and
Place margarine in a 2-quart glass measure.
Microwave on High (100% power) for 45 seconds or until margarine is melted.
Stir in sugar, blend in egg and vanilla.
Add flour, cinnamon and baking powder; blend.
Stir in oats, then apple and raisins.
Pour mixture into a lightly sprayed 8 x 8-inch glass dish; level with spatula. Rotate midway through cooking.
Microwave on High for 5 minutes or until top is set but slightly moist.
Let stand 5 minutes before cutting.
May be eaten warm or at room temperature.
Makes 16 bars.
br>Cool and cut into bars.
br>Next form the candy bars: Line cookie sheets with wax
Prepare chocolate pudding according to package directions. When thick and boiling, add cake mix (dry) and mix thoroughly.
It will be very thick and almost mealy.
Press into an ungreased 9 x 13-inch pan.
Top with chocolate chips, sprinkled evenly.
Cook at 375\u00b0 for 20 minutes.
Cool and cut into bars.
Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze.
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
Makes 40 bars.
Preheat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inches.
Mix cake mix (dry), margarine, brown sugar, water and egg in a large bowl, using a spoon.
Stir in walnuts and vanilla milk chips.
Press firmly in pan.
Bake 32 to 36 minutes or until top forms a crust that is dry to touch.
Cool completely.
Cut into 2 x 1 1/2-inch bars.
Yield: 32 bars.
utter Frosting; spread over cooled bars. If you like, sprinkle with
ach strip crosswise into 8 bars. Serve cold or at room
ides of pan to loosen bars.
Cool 40 minutes.
Heat oven to 350\u00b0.
Grease 9 x 13 pan.
Combine cake mix, oil and eggs.
Blend well.
Stir in chips and candy bars.
Mixture will be thick.
Press 1/2 of cake mixture into greased pan.
Bake 10 minutes.
eeded. Fold in chopped candy bars and spread the batter evenly
Cool completely on wire rack. (Bars may sink slightly during cooling