Oatmeal Breakfast Bars - cooking recipe

Ingredients

1/4 c. diet margarine
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1/2 c. flour
1 tsp. cinnamon
1/4 tsp. baking powder
1 c. quick oats, uncooked
1 Granny Smith apple, diced
1/2 c. raisins

Preparation

Place margarine in a 2-quart glass measure.
Microwave on High (100% power) for 45 seconds or until margarine is melted.
Stir in sugar, blend in egg and vanilla.
Add flour, cinnamon and baking powder; blend.
Stir in oats, then apple and raisins.
Pour mixture into a lightly sprayed 8 x 8-inch glass dish; level with spatula. Rotate midway through cooking.
Microwave on High for 5 minutes or until top is set but slightly moist.
Let stand 5 minutes before cutting.
May be eaten warm or at room temperature.
Makes 16 bars.