Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
Cream the butter, egg, sweetener and vanilla.
Add applesauce; mix well.
Sift dry ingredients together.
Stir in dates and nuts. Add to first mixture.
Mix by beating at medium speed for several minutes.
Turn into buttered loaf pan.
Bake at 350\u00b0 for 1 hour.
Cream butter.
Add egg, Sucaryl and vanilla which have been beaten together.
Sift dry ingredients together and add to other mixture.
Beat at medium speed until well blended.
Turn into buttered loaf pan and bake at 350\u00b0 for 1 hour.
Combine egg whites, dry milk and ice water.
Beat until stiff peaks form.
Add Sugar Twin and vanilla. Beat until peaks again. Fold in pecans, cracker crumbs and baking powder.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 8 servings.
Contains 120 calories per serving. Diabetic Exchange:
1 fat or 1 bread.
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, mustard, Splenda and Worcestershire sauce.
Stir in great northern beans.
Add onion and bacon bits.
Mix well to combine.
Cover and cook on low for 6 to 8 hours.
Mix well before serving.
HE: 2-1/2 protein, 1 vegetable, 1/4 slider, 5 optional calories Diabetic: 2 meat, 1 vegetable, 1 starch.
Cream butter.
Add sweetener and vanilla, which have been beaten together.
Add eggs and applesauce.
Sift dry ingredients together and add to creamed mixture.
Beat until well blended. Turn into a buttered loaf or tube pan.
Bake at 350\u00b0 for 1 hour.
Cream butter until light.
Combine egg, Sugar Twin and vanilla; beat until well blended.
Blend into butter.
Sift dry ingredients together; add to butter mixture.
Mix until well blended.
Stir in applesauce.
Beat with electric mixer for several minutes at high speed.
Blend in pecans and dates.
Turn into buttered loaf pan.
Bake in preheated 350\u00b0 oven for 1 hour, or until cake tests done.
Yields 6 servings.
Cream butter and add eggs, Sucaryl and vanilla which have been beaten together.
Sift dry ingredients and add to other mixture. Beat with mixer on medium speed for several minutes until well blended.
Pour into buttered loaf pan.
Bake in 350\u00b0 oven for 1 hour.
Combine butter, egg, Sucaryl and vanilla.
Mix well.
Sift dry ingredients.
Add to mixture.
Beat until well blended.
Turn into greased loaf pan.
Bake at 350\u00b0 for 1 hour.
This is great for those who want to find their waistline.
rumbs, margarine and 1 tsp. Equal for Recipes or 3 packets Equal
Spoon the mixture into a 1 1/2-quart casserole dish. Place
Beat cream cheese until fluffy.
Stir in sugar replacement, water and vanilla extract.
(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
Use as directed in the recipes.
Yield:
1 cup (250 ml).
Exchange full recipe:
4 fruit, 6 fat.
Calories per recipe:
600.
Many people cannot use the type of lasagna noodles which one
rumbs.
Mix in water, 1 tablespoon at a time, stirring
rulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in
ie shell.
Brush with 1 egg white and bake for
Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
Pour batter into pan and bake approximately 1 1/2 hours.
Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
eem moister than most burger recipes; insuring it is mixed well
loured 8 1/2 x 4 1/2 x 2 1/2-inch
Combine flour, Equal(R) for Recipes or Equal(R) Spoonful?
,