Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Melt margarine and mix in milk and cocoa. Bring to a boil. Remove from heat. Add vanilla, peanut butter, oatmeal and sugar substitute. Mix well. Drop by teaspoon on waxed paper or greased cookie sheet. Keep frozen. Recipe yields 24 small cookies. One calorie per cookie.
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Put oatmeal in mixing bowl.
Stir in melted butter.
Blend eggs and sweetener.
Add to oatmeal.
Mix milk and vanilla.
Add alternately with dry ingredients to the oatmeal-egg mixture.
Stir in raisins.
Drop by level teaspoonfuls onto cookie sheet.
Bake at 400\u00b0 for 10 to 15 minutes, until golden brown.
Makes 72 cookies.
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
Blend oleo and sugars well.
Add eggs and vanilla; beat well. Combine dry ingredients.
Add to oleo-sugar mixture.
Add oatmeal, nuts and dates.
Drop on ungreased cookie sheet.
Bake in 350\u00b0 oven for 12 to 17 minutes.
Mix dry ingredients, then mix the liquid.
You can also use crushed pineapple instead of the raisins.
Drop by teaspoonful onto greased cookie sheet and bake at 350\u00b0 for 8 to 10 minutes.
Combine flour, salt, baking powder and soda, cinnamon, nutmeg, raisins and oatmeal. Mix well.
Beat in replacement sugar, melted margarine, egg and skim milk.
Add small amounts of water if dough is too stiff.
Drop by small teaspoonfuls onto a cookie sheet. Bake at 400\u00b0 for 10 minutes.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
eparate bowl, combine flour, powdered oatmeal, salt, baking powder and baking
Mix all ingredients well.
Drop by teaspoon on vegetable sprayed cookie sheet.
Flatten with fork.
Bake at 350\u00b0 for 8 to 10 minutes.
Keeps well in closed container.
Blend butter, granulated sugar, brown sugar and eggs.
Sift and add flour, soda and salt.
Add oatmeal, vanilla and chocolate chips.
Drop by tablespoons onto cookie sheet and bake for 10 minutes at 350\u00b0.
Mix all ingredients.
Drop by spoonfuls onto cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Cream butter, shortening and sugar.
Add applesauce, eggs and other ingredients.
Stir in oats and raisins.
Drop on cookie sheet.
Bake at 325\u00b0 until done.
Cream sugars, shortening, butter, eggs, salt, baking soda and extracts.
Gradually add the 2 cups flour.
Next, add the oatmeal, chocolate chips and walnuts.
Drop on cookie sheet by spoonfuls. Bake at 350\u00b0 for 12 to 15 minutes.
Cream butter and both sugars well, add eggs and vanilla; beat well.
Mix in flour, blended oatmeal, salt, soda and baking powder.
Add chocolate chips, grated Hershey bars and pecans. Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 6 to 7 minutes (do not overbake cookies).