nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
using a whisk, dissolve the Jello powder in the boiling water
Beat cream cheese til smooth and creamy with mixer.
Mix all ingredients in order given, into cream cheese.
Stir with wooden spoon (not mixer as it will be running).
Keep in refrigerator until set, about 4 hours. Can use any other flavors, example like: Orange with orange jello mix, or can use can of fruit cocktail mix (juices must be drained), etc.
Put all ingredients into blender and blend until fine (except jello, hot water, topping and nuts).
Add jello, dissolved in hot water; cool first.
Then chill overnight.
Add nondairy topping. Sprinkle with nuts before serving.
This salad is good with turkey at Thanksgiving time.
Mix 2 cups boiling water with jello; stir until dissolved. Add 1 cup cold water.
Pour over pineapple, juice and strawberries.
Stir, then add walnuts.
Place in refrigerator. May serve with Cool Whip.
Dissolve 1 package Jello in 1 cup boiling water;
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Heat pineapple and jello together.
Let come to bubble; boil. Add buttermilk and fold in remaining ingredients.
Make big Pyrex dish full.
Combine the jello, pudding and water in saucepan.
Cook, stirring constantly, until the combination comes to a good boil. Take off stove and let cool completely.
When cool, add the diced strawberries (with the Equal already stirred up in the sliced strawberries) to the jello pudding mixture and either pour in a regular baked crust or in a graham cracker crust.
Pour pineapple in large pan.
Add jello and cook over medium heat until jello is dissolved.
Set off heat and cool a few minutes.
Fold in cottage cheese and Cool Whip.
Pour into mold or bowl and refrigerate several hours.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
ntil firm.
Mix first Jello packet with 1/2 cup
nough that there are no recipes, or it is hard to
Mix jello into boiling water.
Put 5 or 6 ice cubes into mixture.
When it begins to thicken, remove remaining ice cubes. Mix Cool Whip into this mixture.
Mix well and pour into graham cracker crust and refrigerate.
Mix all together.
Pour in 9 x 13-inch dish or pan; refrigerate until set.
Bake and cool pie shells according to directions on the pie shell packaging.
Bring soda and cornstarch to a boil, stirring constantly.
Remove from heat.
Add Jello and stir to dissolve.
Add berries to mixture and stir until all the berries are coated.
Fill pie shell and pour remaining juice over pie.
Refrigerate until pie is set, about 2 - 1/2 hours.
Top with conservative amount of Cool Whip if you like.
Tear cake into bite size pieces in a 9 x 13-inch pan.
Mix pudding according to directions on package.
Before you beat pudding, add dry jello.
Beat together.
Fold in Cool Whip, then fruit.
Pour over cake.
Chill at least 2 hours.
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.