Diabetic Pie - cooking recipe

Ingredients

1 box sugar-free jello (any flavor)
1/2 c. boiling water
8 oz. Cool Whip

Preparation

Mix jello into boiling water.
Put 5 or 6 ice cubes into mixture.
When it begins to thicken, remove remaining ice cubes. Mix Cool Whip into this mixture.
Mix well and pour into graham cracker crust and refrigerate.