Strawberry Cake(Diabetic) - cooking recipe

Ingredients

1 angel food cake
1 large pkg. sugar-free vanilla pudding
1 small box sugar-free strawberry jello
1 medium container Cool Whip
1 medium can crushed pineapple, drained
strawberries

Preparation

Tear cake into bite size pieces in a 9 x 13-inch pan.
Mix pudding according to directions on package.
Before you beat pudding, add dry jello.
Beat together.
Fold in Cool Whip, then fruit.
Pour over cake.
Chill at least 2 hours.