Combine egg yolks, creme fraiche, 1 tablespoon
Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
ggs with water, add the vinegar and bring to a rapid
Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
unning water.
Cut each egg in half lengthwise. Remove yolks
Combine egg yolks, mayonnaise, milk, vinegar, mustard and pepper; add cheese and olives.
Blend.
Place approximately 1 tablespoon of the mixture into each egg white half.
Sprinkle with paprika.
Yield: 12 deviled egg halves.
br>Carefully scoop out the egg yolks into a medium bowl
ombine the mayo, Splenda, mustard vinegar, relish and salt and pepper
eggs in half. Toss egg yolks into a bowl, and
Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.
Remove yolks; save egg whites.
Mash yolks until free of lumps.
Add remaining ingredients and mix until smooth.
Refill egg whites with egg yolk mixture.
Garnish tops, if desired, with bits of pimiento stuffed or black olives.
Yields 12 deviled egg halves; makes 6 servings.
Slice eggs in half.
Mash egg yolks; set aside.
Combine vinegar, butter, sugar, salt and pepper in a 2 cup measure bowl. Microwave on High (100%) for 1 to 1 1/4 minutes or until boiling. Stir in mashed egg yolks and slaw dressing until smooth.
Fill each egg white half with a heaping tablespoonful of filling.
Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
Peel and halve eggs. Chop about half the egg whites and place into a bowl.
Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, then sprinkle with paprika.
r>and stir in eggs, vinegar, sugar, mustard, salt
and
In medium bowl, combine ham, green pepper, onion, mayonnaise, red pepper, vinegar and mustard. Mix until well blended. Set aside. Separate hard cooked egg yolk from whites. Place yolks in small bowl. Mash and stir into ham mixture. Chop egg whites and stir into ham mixture. Let stand 10 minutes to blend flavors. Line 4 plates with lettuce. Arrange tomatoes in fan shape around edge of
lettuce. Spoon salad mixture onto lettuce. Add salt and pepper to taste.
olks into a bowl. Arrange egg whites cut-side up on
Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.